SAMPLE MENUS

Summer Menus

Korean Lettuce Wraps
Thin slices of beef tenderloin marinated in a spicy Korean barbecue sauce and wrapped in tender lettuce leaves with cucumber, red onion, julienne carrot, rice noodles and fresh mint. Served with a sweet vinegar dipping sauce.

Braised Lamb Shanks
A hearty stew of braised lamb, carrot, rutabaga and new potatoes finished with amber beer and fresh thyme. Served with San Francisco sourdough.

Marsala Chicken
Baked chicken breast finished in rosemary marsala sauce over creamy polenta and garlic spinach.

Country Pork Ribs
Country style boneless pork ribs slow cooked in an apple cider balsamic reduction with sweet and sour brussel sprouts and baked potato mash.

Greek Salmon Filet
Citrus poached salmon topped with tomato caper relish. Served over wild rice feta gratin and sautéed asparagus.

Vietnamese Pho
Rich noodle soup with wild mushrooms, bean sprouts, cilantro and fresh lime. Served with shrimp, chicken, tofu or pork.